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Seafood Specialties
1. SHRIMP VINDALOO -
Shrimps cooked in a tangy sauce with diced Potatoes.
$ 13.99
2. GOANI FISH CURRY -
Fish fillets cooked in a traditional “chilli hot and tangy” goan curry.
$ 13.99
3. PAVILION SHRIMP -
Jumbo shrimp cooked in Garlic sauce with Bell pepper & raw cashews.
$ 13.99
Dinner Specialties
1. VEGETARIAN THALI -
Sag Paneer, Dal, Special Veg Curry, Veg Dry, Nan, White Rice, Special Rice, Sambar, Avial, Rasam, Yogurt, Pickle, Papad & Dessert.
$ 13.99
2. NON-VEGETARIAN MOGHLAI THALI -
Chicken Tikka Masala, Tandoori Chicken, Rogan Josh, Daal, Vegetable Korma, Chanamasala, Nan, White Rice, Vegetable Pulav, Raita, Papad, Pickle and Dessert.
$ 14.99
3. PAVILION SPECIAL -
Iddly, Vada & choice of Dosai or Uthappam, Gulab Jamun & Coffee.
$ 11.99
Indian Breads
1. TANDOORI ROTI -
Whole Wheat unleavened Bread baked in Tandoor.
$ 1.29
2. NAN or PARATHA -
Traditional leavened flour bread baked in tandoor.
$ 1.99
3. ONION KULCHA / GARLIC NAN / BUTTER NAN -
Leavened flour bread with a touch of onion or fresh garlic.
$ 2.99
4. PESHAWARI NAN -
Layered flour bread with Raisins & Nuts.
$ 2.99
5. ALOO PARATHA / PEAS PARATHA -
Multi layered grilled Whole Wheat Bread stuffed with Peas or Potatoes, Onion and Spices.
$ 2.99
6. POORI (2) -
Whole Wheat Bread fried and fluffy.
$ 2.99
7. BATURA -
Large puffy Bread.
$ 3.99
8. PAVILION BASKET - ASSORTED TANDOORI BREADS -
Tandoori Roti, Nan, Onion Kulcha, Garlic Nan.
$ 8.99
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